Comments for The Woodlands Eats

Comment on TWFoodies at Pallotta’s by Phil

Phil — Mon, 05 Mar 2012 20:07:46 +0000

Great time! Glad to host a Foodie Event and look forward to seeing everyone again.

Comment on Taste of the Town by Phil

Phil — Mon, 05 Mar 2012 06:07:16 +0000

I agree with you on the slider from Dosey Doe! Also. mama J’s was delicious, as was the gelato from Black Walnut Cafe. Great time enjoying the samplings of food, drinks, and dessert. Speaking of dessert, The Sassy Apple saplings of candied apples were great and refreshing.

Comment on Sunny Street Cafe by Phil

Phil — Mon, 05 Mar 2012 05:45:12 +0000

Great review! Will need to go try them out soon!

Comment on Go to Pallotta’s Italian! by PCochran

PCochran — Sat, 25 Feb 2012 15:39:01 +0000

We love Pallotta’s Italian. My husband took me there about 10 years ago for the first time and we have been back, as often as possible. Everything we have ever had on the extensive menu is good but we have our favorites. My hubby loves the number 84 and I love the chicken Pallotta. Chicken with mushrooms, thin pasta and the famous pavia sauce, similar to alfredo but better. I hope that anyone trying Pallotta’s will love it as much as we do. The staff is friendly, the food is great, and the atmosphere is inviting. Go check it out for yourselves.

Comment on Katz’s Express Breakfast by Meghan Hokom Stapleton

Meghan Hokom Stapleton — Tue, 21 Feb 2012 19:30:49 +0000

I tried the Express once because I loved Katz’s so much. But I was very disappointed as well. I will stick to the one downtown – even if I can’t go as often.

Comment on Katz’s Express Breakfast by Ruth Quayle

Ruth Quayle — Tue, 21 Feb 2012 19:26:49 +0000

We used to go regularly and liked it but had lunch there last week after a few month break and thought it was not as good. Corned beef hash was floating in grease though eggs were good. Rueban’s sandwich was all sauerkraut and soggy but a friends rice pudding was good.

Comment on Outback Steakhouse by Justin Whedbee

Justin Whedbee — Tue, 21 Feb 2012 03:32:48 +0000

Could not pay me to go back to that location.

Comment on Outback Steakhouse by Phil Nicosia

Phil Nicosia — Tue, 21 Feb 2012 03:21:03 +0000

We go there often due to their Filet Foccacia Sandwich, served with roasted filet strips, a garlic herb aioli, provolone cheese, on Foccacia bread. This sandwich is awesome! Also, we love the Ginger Soy dressing that they use on the seared ahi appetizer, however we get it for our salads. I’ll skip the sides and order two side salads so I can have more of this dressing! I also get some dressing to go so I can make a big ass salad at work the next day!
My wife typically gets the sandwich or the sirloin special, however I would say that maybe half the time, we have to send it back to cook longer. We rarely have service issues and of course, love the bread!

Comment on Burger Fresh Tomball Review by Jennifer Garber Roth

Jennifer Garber Roth — Fri, 17 Feb 2012 17:14:57 +0000

I was there last July/August for my first and last visit. My parents were in from Ohio and I work in the area so I thought it would be a great idea to taken them there. They were so not thrilled!

Comment on TWFoodies at Pallotta’s by Tracey Jackson

Tracey Jackson — Sun, 05 Feb 2012 19:28:07 +0000

What a great event! Thank you for organizing this. Having an opportunity to sample several new dishes made the experience so much more beneficial! I am DEFINITELY going to be ordering “The Benjamin” and some Dominic’s Mud on my next visit to Pallotta’s!