The Woodlands Eats
The Woodlands Restaurant Reviews
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The Woodlands Texas Restaurant Chew and Reviews
February 4th, 2012 | 
Author:
The Woodlands Foodie Club Adventures |
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The Woodlands Foodie Club met again to enjoy some good food and like minded company. This occasion brought us to Pallotta’s Italian Grill aka (Phil’s Kitchen) for some of his fantastic pasta and Italian sauce(s). This being our second meeting as a group brought nearly 20 foodies together for good food and good conversation. The event was organized by The Woodlands Eats and presented by Pallotta’s Italian Grill. |
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| Tracey Jackson | Brandon Cook | Carla Soriano & Isidoro Gomez | Hi Tek and Mrs. Hi Tek (Elaine Maheras Heaton) | Andrea Rizk Williams | David A. Gilbert | Amber & Doug Rozas | Ruth & Jim Quayle | Tracey Sae Jackson | Nick Rama | Russel Wing | Melissa Snider and Gary Eignus were all in attendance. |
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The items on the foodie menu included Lasagna, Bolognese The Benjamin…pasta in a cayenne pepper pavia sauce, gulf shrimp, spicy sausage crumbles, amber butter mushrooms, and fresh diced tomatoes |
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| La Chac La bread…honey sweet dough, basil pesto, olive oil, garlic, cbp, spicy sausage crumbles, mozzarella and parmesan/romano cheeseToasted Garlic Bread Chicken Bella…chicken breast topped with pavia sauce, a sauteed mixture of portabella mushroom, spinach, and garlic, and over baked with a blend of parmesan and romano cheese |
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| Italian meatballsGrilled Mushrooms…amber butter mushrooms simmered in a lemon pavia sauce | |
Melissa Snider and Gary Eignus | |
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Ruth & Jim Quayle | |
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Gary Eignus | Phil Nicosia and staff |
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Chocolate Raspberry Tiramisu and of course, Dominic’s Muds |
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Posted in
What a great event! Thank you for organizing this. Having an opportunity to sample several new dishes made the experience so much more beneficial! I am DEFINITELY going to be ordering “The Benjamin” and some Dominic’s Mud on my next visit to Pallotta’s!
Great time! Glad to host a Foodie Event and look forward to seeing everyone again.