The Woodlands Eats
Jack’s Place Bar & GrillThe Woodlands – RIP 11-16-2011 |
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The natural stone retail center which was previously home to “Sam’s Boat”, “BLVD” and “Dug Out Sports” a Sports Memorabilia store and then sat vacant for several months is experiencing what could be described as ‘a second chance’ at life. Jack’s Place has moved into the building after some minor remodeling and as new eateries sometimes do, is enjoying the honeymoon phase when the curious come by to check out the interior, the service, and of course the food. The Grand Opening event was in mid July and we were there the following weekend, on a Friday night from around 7pm till just after 8pm. We noticed that ‘Jack’s Place’ was actually a bit quiet for a Friday night but they were staffed to the point where the easily could have handled a much larger attendance. The servers were constantly on the move though some of them seemed to be merely ‘making the loop’ while food from the kitchen, and drinks from the bar were flowing out at what seemed to be a consistent rate.
The Chicken Fajitas at Jack’s Place – in a word, “Boring”. Served with black beans, rice, sour cream, and a blend of finely grated yellow and white cheese, the chicken slices were thick, moist, and plentiful, they just didn’t have any flavor… The black beans were definitely ‘black’, probably the blackest I have seen in some time & were sitting in black water (presumably with which they had been prepared). The seasoned rice.. well, let’s just say it looked like seasoned rice and leave it that. The menu refers to the chicken fajitas as being rubbed with an exclusive seasoning rub (wonder if it’s the same thing on the tables?) and then slow grilled – well, it did take a while to get the plate served but it likely wasn’t because of the time it would take to ‘rub them with the seasoning’ as the chicken was quite bland. Overall, the presentation was nice and the server was prompt, enthusiastic and friendly but as we have all heard, ‘looks aren’t everything’.
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Jack’s Place Bar & Grill – 26710 I-45 North Oak Ridge North, TX 77386 (Across from The Woodlands, Texas) Should we return in the future, we may add a little of “Jack’s Super Secret Seasoning” to our food and see if it livens things up a bit. Trust us when we say that the food isn’t worth dying for… And should you not agree with our findings – please feel free to comment here on our blog; we welcome your comments and feedback. November 17, 2011 update – Jack’s opened in August of 2011. |







Happy hour isn’t what it used to be at Jack’s as our waiter told us; it was from


Agree with the review. For the price of the food, we won’t return, but I assume we are paying the price for their expensive overhaul to the old Sam’s boat building. We had a steak that also says it was rubbed with “special seasoning and garlic” and it tasted straight out of the package, bland and overcooked and served with fries for $19, wow. I had chicken wings, naked which were good but not real hard to screw those up
The only reason we said we would go back is for the $2.00 beers and margaritas but now that’s changed we won’t. It’s unfortunate to because they are down the street from us and have a really comfortable patio. I hope to see them make some changes or lower their prices to bar food prices.
The atmosphere looks pretty cool. The prices do seem high though. Thanks for the post!
Thank goodness I found this blog!! I was looking for a big enough place to accomodate a large group that is coming in on Friday night. If you live in the Woodlands, you know the restaurants around here get crazy on the weekends and to find somewhere that would hold us all is probably not going to be an easy thing. After reading the reviews and this blog I am afraid my search is to continue. Good food and good drink prices are a plus in my search and it doesn’t look like Jack’s has quite reached that status yet
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