TGI Friday’s The Woodlands

Author: Woodlands Traveler  //  Category: American Restaurants

TGI Friday’s

When I was a kid I remember visiting Farrell’s restaurant near the local shopping mall. It was a great place to have a birthday party or a birthday dinner, “Farrell’s is Fabulous Fun” was their catch phrase. The theme of the restaurant was reminiscent of a 1920’s/30’s era, with the servers wearing the old style Skimmer hats, tie and vest. The Farrell’s restaurant that I remember is long since gone and TGI Friday’s seem to have taken up residence with a similar venue.

Depending on how familiar you might be with TGI Friday’s you may recall that they have been in Texas for quite some time now. I can’t say how long, but it’s not really relevant to the review and this isn’t actually a history lesson either. However, the important part is that TGI Friday’s was initially even more outlandish with the attire and interior of their restaurants; the servers were apparently encouraged to wear all the bling they could muster, and the hats, the crazier the better. Maybe it was in the name of encouraging the guests to want to hang around and see if someone was crazier looking than the last… and while they’re at it, to eat and drink of course.

TGI Fridays Turkey Burger

Turkey Burger

He Said: We occasionally hear through the grapevine that people who enjoy a good burger but are trying to cut down on their intake of beef, feel that turkey is a good substitute – it can be, but it really depends on the quality of both meats being compared. Regardless, a grilled turkey burger can provide a similar visceral experience with appearance and texture but not always the flavor – a bit of a dilemma. So when we find a place that offers a turkey burger, we occasionally sample it – for the sake of research.

Turkey Burger

And so we have the TGI Friday’s Turkey Burger.

The TGI Friday’s Turkey Burger (~$9.00) is served up with a choice of mayo, lettuce, tomato, cheese, pickles and onion. When it first arrived I thought “Wow, that’s just bad… served up dry and not looking all that appetizing.” After having opened the ‘sandwich’ my impression was not improved; but at least the burger wasn’t greasy. The turkey patty itself had some interesting looking grill marks on it, hard to say if they are real or not though, having never set foot in the kitchen at Friday’s. That said, the meat had an interesting, outdoor grilled flavor which made me a little less concerned about how the burger looked. The fries were below average in “the big three” – appearance, flavor and thoroughly cooked. But the fries were still edible, bringing the entire plate to a level of what you might expect to get from any average burger place and not that of a full-service restaurant.

Side Salad

Dragonfire Chicken

She Said: What I usually get at a place like Friday’s is a burger, or a club sandwich; something I’d like to think very few of the chain’s kitchen staff could screw up. But we were on our way to the third preliminary round of The Woodlands Idol, and I didn’t want to risk having sandwich stuffings in my teeth the duration of the evening (ladies, you know what I’m talking about, right?). So I opted for something I could knife-and-fork my way though, and incidentally was a little healthier for me anyway – the Dragonfire Chicken (~$9.00).

The Dragonfire chicken is marketed as a “Fire-grilled chicken breast glazed in a Kung Pao sauce, served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.” I’m not a big broccoli fan, though, on two fronts; A) broccoli is a bring it in cheap (i.e. frozen) and fill up the plate with it vegetable and B) dude, it’s broccoli. To that end, I replaced mine with a fresh side salad.

Between the salad and the chicken, I clearly fared better than he did. I was honestly taken by complete surprise, as the chicken was moist, fork-cut tender, and flavorful. It came out at just the right temperature, too – hot enough it could have been just off the grill. The Kung Pao sauce had a nice flavor to it, not too salty or sweet. I especially liked the pineapple pico de gallo and mandarin oranges on the chicken. The rice was almost too jasmine-y, and I ultimately only ate a couple of bites of it. The salad, as you can see, was nothing terribly special; but it was fresh and crisp and had a good visual appeal. Except for one big chunk of lettuce heart that was buried in the center. Note to salad preparers: if it feels like there’s a solid rock in there? It probably shouldn’t get served to the customer.

Dragon Fire Chicken

Workin’ For The Weekend…

Like I said earlier, we were on a schedule – so we didn’t stay for dessert or linger over drinks. But while we were there our server took good care of us, keeping our glasses topped up and delivering our meals, then the check, in good time, as well as having allowed us plenty of time to look over the menu initially. I especially like that even though she gave the obligatory spiels about drinks and dessert, she didn’t pressure nor did she act like she was hating every word of it.

The TGI Friday’s restaurant concept originally began as the quintessential singles bars; something that was a new and completely original idea in 1965. It wasn’t until the early 1970’s, and the spread into the suburbs, that the Friday’s chain changed its focus to casual dining for families. But as fate would have it, that change was certainly one for the better, resulting in TGI Friday’s monumental success (especially when compared to the ill-fated Ferrell’s), which at this point includes over 1000 locations world-wide. In 2011, TGI Friday’s began adding a selection of Jack Daniel’s-infused items to their menu, under the banner of Jack Daniel’s Premium Grill, diversifying an already wide assortment of other lunch and dinner items in their most recent menu, and of course, there’s always the full bar.

So if you’re looking for a place to grab a few drinks with your friends after work on on the weekend, but still want to have some half-way decent food, TGI Friday’s on The Woodlands Mall Ring Road could be the place you’re looking for.

What do you think? Would you rather have a pretty good meal while you drink and talk with your friends – or a less-than-great meal while surrounded by televisions and potentially ignoring your friends? Let us know in the comment section below.

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T.G.I. Friday's The Woodlands Review

TGI Friday’s

1105 Lake Woodlands Drive

The Woodlands, Texas 77380

281 296-8252

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2 Responses to “TGI Friday’s The Woodlands”

  1. WoodlandsTraveler Says:

    KeithFrench 
    Thanks for your comments!
    Like many other chain restaurants, the only way to keep the food consistent between all locations (TGI Fridays has over 900) they have to maintain control over the food – this means pre-prepared items for a lot of the menu. We too prefer fresh over frozen which is why we frequently visit some of the many locally owned restaurants in the area. TGI Fridays has revamped their menu several times over the years so we like to stop in once in a while to see what might have changed. When was the last time you were there Keith? :)
    TGI Friday’s,Inc. restaurant chain was founded by Daniel R. Scoggin and partners in 1971. Alan Stillman created the original concept in 1965 in New York… hoping that opening a bar would help him meet women. (wiki)

  2. ceejaytee Says:

    We used to love TGI Friday’s back in the days, and went at least once a week for dinner or brunch. But the menu kept getting less and less interesting as they removed everything we liked. Then they decided to bring in the Jack Daniels sauces on almost everything. We don’t care for that flavor, and after having tried the rest of the menu, trying to find the old Friday’s, we gave up. Even the hamburgers are no longer worth the short drive. Sad. (Does anyone remember the eggs with mornay sauce at brunch, or the chicken, mushrooms, and chicken entree? They were awesome. I miss the old Fridays.)

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